Homemade Pizza Recipe: Easy Step-by-Step Guide to Make Perfect Pizza
Learn how to make delicious homemade pizza with this easy recipe! Includes dough, sauce, toppings, baking instructions, nutrition facts, and expert tips.
Isaac Mintah 
Pizza is one of the world’s most loved dishes and with this easy homemade pizza recipe, you can recreate that cheesy, flavorful magic in your own kitchen. Whether you prefer thin crust or deep dish, this guide walks you through every step to prepare a perfect pizza from scratch.
Tips for Perfect Pizza
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Use a pizza stone for a crispier crust.
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Don’t overload with toppings; it can make the crust soggy.
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Let the dough rest before baking for better texture.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but it may produce a denser crust. You can mix half-and-half for balance.
Q: Can I freeze pizza dough?
A: Absolutely! Wrap tightly and freeze for up to 3 months.
Q: How do I reheat pizza to keep it crispy?
A: Use a skillet or oven instead of a microwave for a crispy crust.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup warm water (not hot)
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2 tsp instant dry yeast
- 1 cup crushed tomatoes
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 clove garlic (minced)
- Salt and pepper to taste
- 1 ½ cups shredded mozzarella cheese
- Sliced pepperoni or cooked chicken
- Sliced bell peppers, onions, mushrooms
- Fresh basil or arugula (optional)
Nutritional Information
- Calories: 230–280 kcal
- Total Fat: 9–12g
- Saturated Fat: 4–5g
- Cholesterol: 20–30mg
- Sodium: 450–600mg
- Carbohydrates: 28–32g
- Dietary Fiber: 1–2g
- Sugars: 2–3g
- Protein: 9–12g
- Calcium: 150mg (from cheese)
- Iron: 1.5mg
Directions
1. Prepare the Dough
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In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
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Add flour, salt, and olive oil. Mix and knead the dough for 8–10 minutes until smooth.
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Cover and let the dough rise in a warm place for 1 hour or until doubled in size.
2. Make the Pizza Sauce
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Heat olive oil in a pan. Sauté garlic for 30 seconds.
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Add crushed tomatoes, oregano, salt, and pepper.
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Simmer for 10–15 minutes, then let it cool.
3. Assemble the Pizza
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Preheat oven to 475°F (245°C).
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Roll out the dough on a floured surface to your preferred thicknass.
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Transfer to a pizza stone or baking tray.
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Spread sauce over the dough, sprinkle with cheese, and add your favorite toppings.
4. Bake
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Bake in the preheated oven for 12–15 minutes or until the crust is golden and cheese is bubbly.
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Let it cool for a few minutes, then slice and serve hot.
